A note about this recipe, when I make my smoothies, I don’t measure anything so all of the following measurements are approximates. Feel free to play around with the amounts and ingredients and make it to your liking. Also, I have a sensitive digestive system so, dairy products sometimes bother me. I use Chia … More Vegan 4 Berry Smoothie | #CookingWithHeather
This recipe makes 24 Muffins, if you’d like to see a conversion for 12 muffins, check out the printables below! Ingredients 4 1/2 Cups of Whole Wheat Flour 1 1/2 tsp of Salt 2 tsp of Baking Powder 1 1/2 tsp of Baking Soda 1 TBSP of Cinnamon 1 tsp of Nutmeg 2 tsp of … More Apple Walnut Muffins | #CookingWithHeather
Ingredients 2 Bananas 2 Eggs 3/4 Cup of Oats – I used quick cooking oats because I didn’t want to wait as long for them to blend up #lazylife. If you want them to be authentically Gluten Free make sure your oats say they aren’t processed in a plant that is gluten-free. 1/2 tsp Baking … More Banana-Oat Peanut Chocolate Chip Pancakes – #CookingWithHeather
Hello, again, People’s of the internet. I’m back at you again with another healthy recipe! Zucchini is an interesting vegetable because it doesn’t have a very prominent flavor but it absorbs whatever flavor you put with it. These taste mostly like Parmesan cheese with the amazing flavors of garlic and pepper sprinkled throughout. Vegetables are … More Garlic Parmesan Zucchini Bites
I will forever be grateful to my parents for never letting me be a picky eater. They encouraged me profusely to try new things – especially to eat my vegetables. From a young age, I’ve had this love of carrots. I love mixing up the ways I prepare different vegetables – particularly carrots (at least, … More How to Make the Best Roasted Carrots Ever!