Ingredients The Broth 5 stalks of celery – roughly chopped 1 Yellow onion Chopped Roughly 3 Chicken Breasts 3 quarts of water The Soup 2 cans of black beans 2.5 quarts of chicken broth (can use homemade or storebought) 1 Diced onion 1 Diced Bell Pepper – I used an orange one 2 Cans … More Chicken Enchilada Soup
Crepes are something that my family has loved making for years. We found a recipe online probably 10 years ago and we love to make them for breakfast whenever we’re feeling fancy! I decided to have some fun the other day and play around with other filling ideas for them. Usually, we just put whipped … More 3 Ideas for Filling Crepes That are Actually Satisfying! + My Crepe Recipe!
Ingredients 1/2 of a Yellow Onion Diced 1/2 of a Head of Garlic Diced 1 TBSP Olive oil 1/2 Cup of The Best and Easiest Salsa Ever!!!! 1 tsp of Cumin 2 cans of Black Beans or 2 Cups of Homemade Black Beans Directions Saute the onion and garlic in the olive oil over medium heat … More The Best Black Beans!
Ingredients 1 10 oz can of Diced Tomatoes and Green Chiles 1 14.5 oz can of Diced Tomatoes 1/4 tsp of salt plus an extra shake 1/4 tsp of Garlic Powder 1/8 tsp of Cumin Jalapeno slices – I use pickled ones Optional: Fresh, diced tomatoes Fresh, diced onion Fresh, Chopped Cilantro Fresh Lime … More The Best and Easiest Salsa Ever!!!! | #CookingWithHeather
Ingredients 1 package (8 ounces) of Cream Cheese 1/2 of a large onion or one small-medium one 1 Head of Garlic or more or less depending on how much you like garlic Parmesan Cheese – I used 1/2 a cup but it’s really up to personal preference 1/2 tsp of Black Pepper or more if … More Garlic Parmesan Herbed Cheese | #CookingWithHeather
Hello, again, People’s of the internet. I’m back at you again with another healthy recipe! Zucchini is an interesting vegetable because it doesn’t have a very prominent flavor but it absorbs whatever flavor you put with it. These taste mostly like Parmesan cheese with the amazing flavors of garlic and pepper sprinkled throughout. Vegetables are … More Garlic Parmesan Zucchini Bites
I will forever be grateful to my parents for never letting me be a picky eater. They encouraged me profusely to try new things – especially to eat my vegetables. From a young age, I’ve had this love of carrots. I love mixing up the ways I prepare different vegetables – particularly carrots (at least, … More How to Make the Best Roasted Carrots Ever!