Ingredients 1 10 oz can of Diced Tomatoes and Green Chiles 1 14.5 oz can of Diced Tomatoes 1/4 tsp of salt plus an extra shake 1/4 tsp of Garlic Powder 1/8 tsp of Cumin Jalapeno slices – I use pickled ones Optional: Fresh, diced tomatoes Fresh, diced onion Fresh, Chopped Cilantro Fresh Lime … More The Best and Easiest Salsa Ever!!!! | #CookingWithHeather
A note about this recipe, when I make my smoothies, I don’t measure anything so all of the following measurements are approximates. Feel free to play around with the amounts and ingredients and make it to your liking. Also, I have a sensitive digestive system so, dairy products sometimes bother me. I use Chia … More Vegan 4 Berry Smoothie | #CookingWithHeather
Hello, again, People’s of the internet. I’m back at you again with another healthy recipe! Zucchini is an interesting vegetable because it doesn’t have a very prominent flavor but it absorbs whatever flavor you put with it. These taste mostly like Parmesan cheese with the amazing flavors of garlic and pepper sprinkled throughout. Vegetables are … More Garlic Parmesan Zucchini Bites
I will forever be grateful to my parents for never letting me be a picky eater. They encouraged me profusely to try new things – especially to eat my vegetables. From a young age, I’ve had this love of carrots. I love mixing up the ways I prepare different vegetables – particularly carrots (at least, … More How to Make the Best Roasted Carrots Ever!